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Pizzabar Caspino
Antwerpen
"Pizza as it should be" Our slogan perfectly illustrates our goal at Caspino: to let our customers enjoy a dish prepared with passion, love, and craftsmanship, according to the rules of the art. We think it's a shame that pizza has become increasingly associated with fast food over the years. That's why we want to offer an alternative where craftsmanship and quality are paramount. PIZZA = SLOW FOOD Our dough preparation consists of three phases. The first phase is the preparation of the dough using the Italian fermentation method, biga. This allows the dough to develop more flavor and pre-processes certain chemical processes that would otherwise be harsh on our stomachs. Our pizzas have a light, crispy, and thin crust and base; they crunch like walking on thin ice. By regularly moving the pizzas during baking, the base gets enough air and prevents it from becoming soggy. A good dough deserves only the best toppings, which together form a perfect marriage. Made with DOP-certified and premium products from Italy, cut fresh daily by us.
